Homemade Split Pea Soup With Ham Bone

HOW TO MAKE HAM BONE SOUP. Add ham bone water beanspotatoes and simmer.


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Using tongs or an extra-large serving spoon carefully remove ham bone to a plate to cool.

Homemade split pea soup with ham bone. When the ham bone is cool enough to handle remove any ham and return the meat to the soup. Bring to boil and then lower to medium heat. You need 1 of onion.

After cooking for 5-6 hours the meat on the ham-bone should be falling apart. Season with thyme bay leaves salt and pepper then add in split peas ham hock and 15 litres of stock. 1 quart of chicken stock low sodium.

Give the split peas a good rinse in a colander then put everything in your crock pot peas celery onions carrots ham and bay leaves. Bag of green split peas rinsed well. Ingredients 1 teaspoon butter 1 teaspoon olive oil 4 stalks celery diced ⅓ white onion diced ½ large carrot shredded salt to taste 3 cups split peas rinsed 3 cloves garlic thinly sliced 1 ham bone 5 cups chicken stock 1 cup diced ham ground black pepper to taste.

Pour the chicken stock over and stir. 4 carrots peeled and chopped. Prep your ham bone.

Steps to make Split pea soup with ham. Add the ham bone in and nestle into the middle of the soup in the crock pot making sure that it is fully or mostly submerged into the chicken stock. Pour the split.

Discard the ham bone. Get 3 tbsp of chopped garlic. Use 4 of celery chopped.

Saute the onions and carrots over medium heat until till soft about 10 minutes. 1 meaty ham bone make sure to leave meat on that bone. Remove ham bone and stir in diced ham.

PREPPING A HAM BONE FOR SOUP. Prepare of salt pepper to taste. Get 1 cup of carrots.

You need 1 of ham bone with scraps. 5 cups water more to thin out soup if it thickens too much later 1 large onion chopped. Reduce the slow cooker to LOW.

Prepare 1 packages of dry split peas. Use 1 large of cubed sweet potato. Use of ham bone trimming the fat the best you can.

You need of thyme. 4 celery stalks chopped. In a large stockpot heat the olive oil.

Season with salt and pepper and mix. Keep it in a covered container in the refrigerator and it will last for about 5 days. Melt butter in large pot on medium heat then add onion celery and carrots and cook stirring often until onion is softened.

The ingredients needed to prepare Rachaels Split pea and ham soup. No matter what kind of soup youre making with your ham bone bean split pea or potato theyll all follow the same very easy and customizable formula. Remove the foam and.

For best results keep the bone or ham hock in until the soup is finished. Leftover split pea soup tastes better the next day. Instructions to make Rachaels Split pea and ham soup.

In a big dutch oven or a heavy pot put the ham the split peas water or the chicken broth onion and garlic. Thin split pea soup by stirring in extra chicken broth and to thicken it allow it to cook with the lid off for about 1 hour. To the pot add the.

Bring to boil then cover and reduce to a simmer for 15 hours or until peas are soft.


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